My family loves flour tortillas. Since moving to Chicago, we haven't found flour tortillas made from scratch. All the flour tortillas are made in a factory and don't have any flavor, are rubbery and small, and just are a complete injustice to the food. But we will keep trying! Because I'm sure they exist here; if you know where we can find them, let me know in the comments! For now, we make our own flour tortillas to enjoy tastes of home. This ... Read the Post...
Search Results for: flour tortilla
Crazy Easy Carnitas Inspired by Chicago’s Famous Tacos Uruapan
Chicago's vibrant culinary scene is a treasure trove of flavors waiting to be discovered. One such gem that caught my attention shortly after we moved here is "Tacos Uruapan" nestled in the heart of Pilsen. The famous eatery serves up carnitas, a type of Mexican pulled pork, and they don't serve much else. There are some salsas, and some fried pork skins, but the real main event is the pulled pork. It is amazingly tender and perfect in a ... Read the Post...
How to Make Mole, A Yummy Mexican Sauce
Have you ever tried mole, a yummy Mexican sauce? If you've tried it, have you wondered how to make mole? Mole is a traditional Mexican sauce that is a true labor of love, usually served over chicken and eaten with rice, beans and corn tortillas, but I've also seen it served in a flour tortilla burrito. Mole is complex (contains chocolate and hot peppers), and is as traditional as you can get. It is comforting, and sticks on your mouth ... Read the Post...